Did China’s ‘reforms’ eradicate ‘extreme poverty?’

Study reveals it ‘increased dramatically during the market reforms of the 1990s,’ reaching a peak of 68%

It has become an article of faith among many economists that China’s pro-market reforms of the 1980s and 1990s ushered in a sustained reduction in poverty.

This narrative relies on figures from the World Bank, showing that over the past 40 years, the number of people in China living in “extreme poverty” or less than US$1.90 per day, fell by almost 800 million.

That is a fair chunk of the world population, which is currently about eight billion.

The World Bank’s calculations suggest China’s rate of extreme poverty has plummeted from one of the highest in the world – 88% – in 1981, to virtually zero today, with the fastest gains in the 1980s and 1990s during the capitalist reforms of Chairman Deng Xiaoping.

The calculations use purchasing power parity, which is a standard way of comparing general purchasing power over time and between countries.

But this approach does not tell us about people’s purchasing power over the specific goods and services that are necessary for survival. Because of this, scholars warn that the World Bank’s method cannot give an accurate picture of real poverty trends.

Socialist period

In a paper published in New Political Economy, we calculate extreme poverty rates for China using data published by the OECD, assessing people’s incomes against the prices of necessary subsistence goods.

Among them are 2,100 calories per day, essential nutrients, three square meters of housing per person, clothing, heating, and soap.

In contrast to the World Bank, we find that from 1981 to 1990 – at the end of the socialist period – China’s rate of extreme poverty was one of the lowest in the developing world. It averaged only 5.6%, compared to 51% in India, 36.5% in Indonesia and 29.5% in Brazil.

Share of Chinese population in extreme poverty
Graphic: The Conversation

We find extreme poverty increased dramatically during the market reforms of the 1990s. It reached a peak of 68% as price deregulation pushed up the cost of basic food and housing, cutting the buying power of low-income people.

Extreme poverty then slid during the 2000s but has yet to fall to the levels calculated by the World Bank.

The two approaches produce different answers because purchasing power parity adjusts incomes by the cost of all purchases, including luxury goods, rather than by the cost of basic items needed for survival.

The difference matters a lot when comparing socialist and capitalist systems, and assessing transitions between those models. Socialist policies can keep the cost of meeting basic needs low in a way overall price measures do not pick up.

This seems to have been the case in China. Until its market reforms, the Chinese government provided food and shelter at little or no cost. This meant US$1.90 was able to buy more basic necessities in China than in comparable capitalist countries.

Extreme poverty

As the government removed controls on the prices of basic goods and dismantled its social security system in the 1990s, the price of necessities moved beyond the means of many.

Of course, these results may not hold if low-priced essentials were difficult to obtain in practice, something the OECD data we used cannot tell us.

But other social indicators support our finding that extreme poverty was lower in China than in India, Indonesia, and Brazil in the 1980s.

China performed better than these countries on several key social indicators, including life expectancy, infant and child mortality, mean years of schooling, and the share of the population with access to electricity.

Share of the population unable to afford a subsistence basket | 1981-2008
Graphic: The Conversation

It is impossible to measure extreme poverty with absolute certainty. But our results are corroborated by other indicators and seem to suggest it worsened during China’s reforms.

It is important to clarify that our findings refer only to extreme poverty, defined as the inability to purchase essential food, shelter, and a few basic necessities.

China’s impressive industrial development has, of course, led to substantial improvements in access to modern appliances, information technology, and other goods.

But when it comes to access to basic nutrients and housing, a large share of China’s population appears to have suffered during the move to a market economy.

Price controls

Our findings have important implications.

They suggest that although industrial development is an important goal, it cannot be relied upon to cut extreme poverty in and of itself, at least not in the context of capitalist reforms and social policy retrenchment.

Public ownership, price controls, and universal access to social services, of the kind advanced in China before the market reforms, can be at least as effective, especially at low levels of economic development.

Dylan Sullivan is an Adjunct Fellow and PhD candidate at the Macquarie School of Social Sciences at Macquarie University. Jason Hickel is a Professor at the Institute for Environmental Science and Technology at the Autonomous University of Barcelona. Michail Moatsos is an Assistant Professor at the School of Business and Economics at the Maastricht University.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy of China Factor.